Okay, Let me help you with this. So, Zinfandel wine is made from a specific variety of black-skinned wine grapes.
Usually, these grapes produce robust red-colored wine, but in the United States, there is a variant of this wine, a semi-sweet rose, that is way more popular and in demand than the original one.
The sugar present in these grapes is in many parts of the world fermented into higher levels of alcohol and sometimes even exceeds 15% of alcohol by volume.
This wine has a negative reputation in the wine drinker’s world because of its cloying sweetness. But trust me, this wine has a lot of different expressions from dry to sweet it has a lot to offer
Many drinkers love this wine and are die-hard fans too, so if you haven’t tried it yet and think so, please go ahead. After all, we should always be open to new things!